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S3E5: The Bon Appetit Blow Up

hot topicsSara LentonDecember 23, 2020Bon Appetit, racism

It’s the season 3 finale!! 😭😭 We are wrapping up this season with our second frozen pizza face-off, and this time all 3 contenders are from @wholefoods. This one was a wild ride and we DEFINITELY found a new favorite. 🍕 We also have a specia

Our second-to-last episode of season 3 is out! 😩 Laura teaches us all about the spritz cocktail and we get tipsy on a couple variations. There’s a grocery store surprise and a listener question about cheese, too. Grab your Prosecco and your Ap

Y’ALL. We hope you’ve got your learning caps on, because in today’s episode we are learning about all things gut health with the help of @phoebelapine, aka Sara’s “Wellness Fairy Godmother.” ✨ We chat with Phoebe a

Did you get weirdly obsessed with houseplants during the pandemic? If so, we’ve got an episode for you! Today we’re chatting with our friend @philkadowaki, who is a self-taught houseplant expert, and he’s sharing all of his tips and

New episode alert! 🍕 Today we are learning all about Detroit style pizza, and you even get to listen along in real time as Sara and Laura make one in Laura’s kitchen. There are questions about blue steel pans and who’s the Jack of jack c

We’re thrilled to have Betty Liu on the podcast today to discuss her new book, My Shanghai. She helps break down for us what makes Shangainese cooking unique and where to find the best food in the city. Betty is a true force to be reckoned with

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