Passports & Pizza

A Podcast About Everything by Two Carb-Loving, Carry-On Only Gals

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Passports & Pizza is a travel, food and lifestyle podcast from the minds and mouths of Sara Cornelius and Laura Jean. Inspired by their endless love and devotion for cooking and adventure (and just getting chit-chatty together), each week Sara and Laura sit down for a real, hilarious look at what made their lives salty and sweet, topics that make their hearts palpitate and so much more.

Fueled by carbs and coffee (jet lag is a real thing, friends!) - Sara and Laura also answer listener questions each episode, sharing their perspectives on anything and everything.

If food, travel and stumbling through adulthood is your thang - welcome to your people!


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Meet Sara

Sara is an artist and food blogger who travels mainly for the food.

A graphic artist by day and a food blogger/podcaster by night, Sara is constantly trying to eat lots of vegetables when in her heart she'd rather be eating pizza and chocolate chip cookies. (Those make plenty of appearances too, so don't worry.) Her illustrated food blog, Cake Over Steak, features original recipes, travel recaps, themed dinner parties, pizza crawls and cookbook recommendations, plus her original illustrations.

When she's not busy working on the blog or podcast, you can find her exercising, reading a book, trying out a new cookie recipe, or watching a cozy television show.


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Meet Laura

Laura is a traveler and teacher with a serious appetite for adventure.

A teacher by day and a podcaster by night (… and traveler in the summers!), Laura is always on the hunt for the perfect, cozy candle and cheap round-trip tickets. Her blog Roam + Go Lightly is her happy place to share her travels, favorite finds, and creative adventures from around the world. She’s a believer in slow travel, hygge evenings and pineapple on pizza.

Besides wanderlust-ing like it’s her job, you can find her cozied up watching a true crime television show or unapologetically reading Harry Potter like it’s 1999.

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photos by Bill Ecklund